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please feel free to contact:
Linda Wolf or Julie Reid at:
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Simple And Fun All Rolled Into One
From an operational perspective, Roly Poly Franchise Systems believes in keeping it simple. There is no other sandwich concept startup as streamlined, and yet so undoubtedly user friendly. Seating is available in most of the Roly Poly locations, however because the model is non-cooking, the concept lends itself to locations ranging in size from 800 square feet to 1400 square feet.


Landlord Approved
Without the need for cooking equipment and the venting/hood devices that are required by code, the Roly Poly store concept is also landlord friendly. No cooking means no grease laden vapors and the worry of unpleasant smells for co-tenant neighbors. In addition, the void of cooking hassles also translates to less liability and lower insurance rates – plus less capital expenditure for equipment and leasehold improvements for venting, and other peripheral devices required as part of the cooking protocol.


Full-Time Architectural Support
Roly Poly Franchise Systems has a recommended architect who has been working with franchisees for over 200 store plans. These services include store space plans and complete architectural stamped plans (if required) – all at pre-negotiated discounted rates.


Store Signage
The spirited Roly Poly Sandwich Mascot and distinctive red, white, blue and yellow color scheme is used along with custom designed menu boards and indoor/outside signage to give every Roly Poly a consistent high energy look.

 
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