Stores That Are Simple and Fun
Great Concept Components – All Rolled Into One
Roly Poly believes in keeping it simple. All of our streamlined procedures support the goal of low operational, labor, and food costs. The design of each store is custom-fitted to the existing space. The flexible concept lends itself to sites ranging from 600 square feet to 1,600 square feet.
Lower Build-Out Costs
Because Roly Poly is a non-cooking concept, the build-out is more landlord-friendly. Without the need for cooking equipment and hood systems, venting hassles are avoided and the build-out is less invasive. Capital expenditure is considerably reduced.
Architectural Support
Roly Poly has an approved architect who has been working
with franchisees for over 10 years. These services include
store space plans for simple retro fitting to complete
stamped architectural plans for new construction – all at
a discounted rate.
Store Signage
The spirited Roly Poly color scheme and distinctive custom designed menu boards give every Roly Poly a consistent highenergy look. Menu board organization and food photography guide customers to easily recognizable categories: Hot Pressed or Cold Rolled and to descriptors such as Chicken, Turkey, Vegetable, Roast Beef, etc. Roly Poly’s full-time graphic designer prepares custom marketing and seasonal promotions.
