7/15/2003
By SANDY OLSON, For The Globe Gazette
We have a spiffy new sandwich shop right here in River City. As long-time readers
might remember, I rarely review a chain or franchise restaurant operation.
It has to be something new, unusual or otherwise stand out to make up for the
predictable sameness of mass operation stores. Roly Poly Sandwiches, on South
Monroe Avenue, is one of those franchise eateries that definitely rated a visit.
This is the only such shop in Iowa; the franchise is moving in from the southern
U.S. Co-owner Jeremy McMannes and his wife, Kari (who is store manager), discovered
Roly Poly when they lived in Atlanta. They knew they wanted to return to their
North Iowa home territory and felt this type of restaurant operation would
be a success here. Jeremy partnered with his brother-in-law, Jeff Dixon, and
the business opened May 29.
The name Roly Poly refers to the unique way these sandwiches are prepared.
They are all rolled into a white or whole wheat tortilla. No thick slabs of
bread here; the tortillas are thin and tender. The menu boasts 53 combinations
plus you can "roll your own" by choosing the meat and other ingredients you
prefer.
And when it comes to ingredients, you will find much more than the usual lettuce,
tomato, cheese and sprouts. Items such as avocado, mushrooms, apple butter,
corn bread stuffing, mango chutney and much, much more are melded into flavor
combinations that will please just about anyone except the white bread and
bologna crowd. You can even put together a peanut butter and jelly for the
children. Sandwiches come in two sizes: a 6-inch "half" and a 12-inch "whole," so
there are two prices for each variety.
Betty and I had lunch at Roly Poly one Tuesday and the place was jumpin'. According
to Jeremy and Kari, North Iowa has embraced this new concept in sandwiches
with enthusiasm. I asked for recommendations and was steered toward the basil
cashew chicken. My flour tortilla was stuffed with white meat chicken salad,
fresh basil mayo, cashews, avocado, lettuce, tomato, sprouts and a spicy Thai
sauce. It was delicious! (half a sandwich $3.50) This place has taken sandwiches
to a new level. Betty had eaten there before and knew her favorite was the
Cobb salad Roly Poly. She had a whole wheat tortilla filled with sliced chicken
breast, blue cheese dressing, bacon, avocado, lettuce, tomato and honey mustard
dressing (half sandwich, $3.35).
Another interesting sandwich title is the Turkey Applejack (turkey breast,
melted Jack cheese, apple butter, bacon, onion, mushrooms and basil mayo.)
This is one of the grilled sandwiches that is served hot and sports a side
of honey mustard dressing.
Then there is the Key West Cuban mix (roast pork, baked ham, turkey breast,
melted Swiss and American cheeses, dill pickle slices, onion, lettuce and tomato.
This one is also grilled.
We were told some of the house favorites were Porky's Nightmare (three styles
of pork), Thai hot tuna (tuna salad and toppings, grilled) and Russian beef
(roast beef with toppings and Russian dressing). There is a veggie and cheese
section of the menu for non-meat eaters plus the individual selection of ingredients
when you roll your own will meet anyone's dietary needs, including low-fat.
A person would be hard pressed not to find something to love on Roly Poly's
bill of fare.
Party platters, box lunches and carry outs are all available. There are ready-made
sandwiches of the most popular types for those who need to rush in and out
quickly. To accompany your sandwich, you may order chips, soup, cookies and
beverages. Free delivery with a $20 order is available within Mason City.
Seating is available for about 30 inside Roly Poly. The dining room and kitchen
are neat and clean; parking is right outside the door. The meats and veggies
are cut fresh every morning. I was impressed with this little place.
Jeremy and Kari are Iowa friendly, their staff is efficient and the food was
very tasty. You might even see their son, Austin, helping out the folks. Stop
in and pick up a copy of their menu. It will take you a while to study all
53 varieties, and you won't want to waste time once you arrive. Getting right
to the food is what's fun.
The Facts
Restaurant Name: Roly Poly Sandwiches
Address: 636 S. Monroe Ave., Mason City
Phone: (641) 421-1112
Hours of operation: Monday-Friday, 10 a.m.-8 p.m.; Saturday and Sunday,
11 a.m.-7 p.m.
Owners: Jeremy McMannes; Jeff Dixon
Manager: Kari McMannes
Type of cuisine offered: Rolled sandwiches served in white or whole wheat flour
tortillas
House specialties: Basil Cashew Chicken; Porky's Nightmare
Do you serve alcohol? No
Is there a separate non-smoking dining area? The entire restaurant is non-smoking
Are children's meals offered? Yes
Are special low-fat or low-calorie meals available? Yes
Is there a senior citizen discount? Yes, 10 percent
Do you accept credit cards? Yes
Is the building wheelchair accessible? Yes
Comments from the management: Catering and delivery are services we offer.
We also offer box lunches and party platters for your larger events. You may
call ahead or fax us for your order to be ready when you pick it up. Fax: (641)
421-1113. Our unique rolled sandwiches are made with the finest quality meats,
cheeses, fresh vegetables and spreads, rolled tightly into a giant soft flour
tortilla.
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